Natural antimicrobials are substances derived from plants, animals, or microorganisms that possess antimicrobial properties, meaning they have the ability to inhibit the growth of various types of microorganisms such as bacteria, viruses, fungi, and parasites. These natural substances have been used for centuries in traditional medicine and food preservation techniques to prevent the growth of harmful microorganisms and promote health. Research in this area focuses on identifying and studying the antimicrobial properties of natural compounds, exploring their mechanisms of action, and evaluating their potential applications in various fields including medicine, agriculture, and food industry. Natural antimicrobials are gaining attention as an alternative to synthetic antimicrobial agents due to their perceived safety, efficacy, and lower risk of microbial resistance development.